Daily Log | Calories |
Breakfast | 390 |
Oat Meal Steel Cut John McCann | 0.5 Cup | 300 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs |
Banana, fresh, sml, 6" to 6 7/8" long | 1 Each | 90 |
Lunch | 385 |
Egg Extra Large | 2 Each | 160 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs |
Jimmy Dean Hearty Sausage Crumbles Turkey | 1 Cup | 120 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs |
PictSweet 3 Pepper & Onion Blend | 1 Cup | 25 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs |
Dannon Light & Fit Strawberry 4oz | 1.333 Each | 80 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs |
Dinner | 575 |
Sushi, mixed | 9 Pieces | 420 |
Egg Flower Soup Mix Hot & Sour Kikkoman | 5 Tablespoons | 75 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs |
Egg Extra Large | 1 Each | 80 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs |
Snacks | 670 |
Kikkoman Instant Tofo Miso Soup | 1 Package | 35 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs |
Cheese Light Swiss The Laughing Cow | 2 Pieces | 70 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs |
Ham Honey Boneless | 4.5 Ounces | 135 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs |
Bar, granola, fruit & nut, trail mix | 1 Each | 140 |
Soy Milk, original, classic | 0.25 Cup | 29 |
1 Calorie Mistery | 1 Each | 1 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs |
Jack Link's Snack Stick | 2 Sticks | 80 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs |
1 Calorie Mistery | 40 Each | 40 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs |
Edamame Steam Bag Peggy's Premium | 1 Container | 140 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs |
No comments:
Post a Comment