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Daily Summary for Wed, Oct 3rd
for Matthew Shack
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Daily Log | Calories | |
Breakfast | 207 | |
Egg Whites | 0.5 Cup | 67 |
Cheese, Feta 28 Gr Or 1/4 Cup | 2 Tablespoons | 40 |
Pace Chunky Salsa Hot | 2 Tablespoons | 10 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs | ||
Banana, Fresh, Sml, 6" To 6 7/8" Long | 1 Each | 90 |
Lunch | 480 | |
Salmon Grilled Lighter Choice | 1 Serving | 480 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs | ||
Dinner | 256 | |
Broccoli Per Oz | 6 Ounces | 46 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs | ||
Black Bean Burger | 1 Serving | 210 |
Snacks | 1279 | |
Calorie Filler | 22 Each | 22 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs | ||
Builder's Protein Bar Chocolate Peanut Butter | 1 Serving | 270 |
GU Gel | 1 Pouch | 100 |
Fig Dried | 2 Each | 41 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs | ||
Popchips | 1 Serving | 100 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs, Protein | ||
Pace Chunky Salsa Hot | 0.5 Cup | 40 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs | ||
Cheese stick, pepper jack | 1 Stick | 80 |
Banana, Fresh, Sml, 6" To 6 7/8" Long | 1 Each | 90 |
Fig Dried | 2 Each | 41 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs | ||
Bacon, Turkey, Smkd, Cured, 50% Less Fat | 2 Slices | 70 |
Greek 0% Cottage Cheese 2% | 0.5 Serving | 162 |
Cheese stick, pepper jack | 1 Stick | 80 |
Pears, Asian | 1 Each | 50 |
Nutrient data missing for: Fiber, Sugars | ||
100 Calorie | 1 Serving | 100 |
Nutrient data missing for: Fiber, Sugars, Chol., Sat. Fat., Sodium, Fat, Carbs | ||
Corn Tortilla, 3/serving | 1 Piece | 33 |
Exercises | 1532 | |
Bicycling | 16-19 mph 1 Hour 5 Min | 1532 |
Nutrient Summary | % Calories | |
Protein | 105g | 30% |
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This email was sent to shack0721.loseit@blogger.com.
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Lose It!, 250 Northern Ave, Suite 420, Boston, MA, 02210.
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